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Food Safety Tips to Keep Your Loved Ones Safe Amidst the Covid-19 Pandemic

We are living in unprecedented times. Humanity grapples with the challenges of the Covid-19 pandemic. Washing hands frequently with soap and sanitizer, maintaining physical distancing, wearing masks in public spaces – have all become part and parcel of our daily lives.

In this article, we the Food Caterers in Gurgaon answer some pressing questions that you are likely to have on the impacts of Covid-19 on the food we eat. Will I get the coronavirus if I eat outside? Is it safe to eat takeaways? And much more.

Will the coronavirus spread via food?

No. According to the WHO, there is no evidence of the COVID-19 virus spreading via food or food packaging. Covid-19 is a respiratory disease and affects the respiratory tract of individuals who contract the virus.

On the other hand, the rotavirus, hepatitis A and norovirus are gastrointestinal viruses that spread via contaminated foods. Currently, there is no evidence that Covid-19 is transmitted via foodborne exposure.

With that out of the way, there are specific food safety guidelines that are always good to follow. By following these food safety practices, you can avoid getting ill during these challenging times.

Food Safety Guidelines to Follow during the Covid-19 Pandemic

Before Food Preparation – Storing Foods

During Food Preparation

At Captain Joe, the Food Caterers in Gurgaon, we understand the importance of proper kitchen safety. Our team of workers – chefs, sous chefs, and other kitchen staff – are trained to follow all the highest hygiene standards.

The times we live in are challenging. By following the proper safety and hygiene practices, we can keep our loved ones safe and healthy. With all of us working from home, it’s a great time to spend more time with your loved ones. Cooking is a great way to bond with your loved ones and come up with creative recipes. Make sure to follow the tips listed here and enjoy safe and healthy cooking.